For deeper flavor, I browned the chicken well, and then braised it in the mushroom wine sauce, adding thyme and tomato paste, which are traditionally used in Coq Au Vin. Remove the bacon from the pan leaving the rendered fat behind and set it aside. If you want to go the easy way, serve Basmati Rice with Coq Au Vin. Add the chiles, bouillon, and all remaining adobo ingredients to a high powered blender or food processor and blend until very smooth, about 2 minutes, scraping down sides as needed. When the bacon is removed, brown the chicken pieces in batches in a single layer for about 5. Add the all chiles to bouillon and allow to soften for at least 5 minutes while you prep the rest of the ingredients. Cook until the bacon is crisp, about five to seven minutes, stirring occasionally. What to Serve with Coq Au Vin 8 BEST Side Dishes 1 Basmati Rice. Liberally sprinkle the chicken on both sides with salt and pepper. In this recipe, using boneless chicken breasts and cooking the shallots and mushrooms directly in the braising liquid saves time. I substituted organic, uncured turkey bacon (no antibiotics, nitrites, nitrates, or saturated fat) for pork bacon, so the dish had a nice smoky flavor without the fat. 2 tablespoons (30 ml) sour cream Directions Add the bacon to a large cast-iron skillet or high-sided sauté pan and place over medium heat. The broccoli can be put into the oven during the last 15 minutes before the roasted squash is done (it will only take a few more minutes before the broccoli is done).Īdapted from Bon Appetit, October 2010. Traditionally, chicken on the bone is used, and Coq Au Vin is served with braised onions and sautéed mushrooms. Melt the butter in the pot over medium heat then brown the chicken on all sides. Dredge the chicken parts in the flour (discard any leftover flour mixture). Coq Au Vin and Pomegranate Poached Pears can be made a few days in advance, and the broccoli and squash can be cut-up ahead of time. Mix the flour with 1/4 teaspoon of the thyme, 1/2 teaspoon of the marjoram and the garlic salt. Here are the dinner recipes for this menu.
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